Originally Posted March 1, 2017
Ingredients
- 2 cups of rice
- 2 ¼ cup of water
- Cap full of olive oil
- ½ teaspoon salt
Directions
- Put the rice in the rice cooker.
- Add the water
- Add a cap full of olive oil
- ½ teaspoon of salt
- Turn the rice cooker on by changing the setting from Warm to Cook
- One the setting goes back to Warm, the rice is done and ready to serve
Please check out the youtube video: https://www.youtube.com/watch?v=gYfIk2q0x-M&t=48s