LEMON GARLIC RAINBOW TROUT RECIPE
Ingredients: 2 skin-on trout filets 1 tablespoon olive oil 1 tablespoon unsalted butter 4 garlic cloves, minced 1 tablespoon lemon juice (squeeze 1 lemon) 3 tablespoon fresh parsley Dry seasoning: ½ teaspoon salt ½ teaspoon Italian seasoning ¼ teaspoon Old Bay seasoning ¼ teaspoon black pepper Directions: Preheat oven 400 degrees Heat a non-stick…