HOW TO COOK FROZEN VEGETABLES
Originally Posted March 1, 2017 Ingredients Bag of Frozen Vegetable ½ teaspoon salt ½ teaspoon Garlic Powder ¼ teaspoon Pepper Some water Directions Add bag of vegetable to a medium pot Add the seasonings Add water to almost cover vegetables Put on stove and cover on medium until boiling Once boiling turn stove to low…