HOW TO MAKE ROUX FOR ETOUFFEE
Ingredients ¼ cup vegetable oil ¼ cup flour 1 large onion, chopped 1 bell pepper, chopped 1-2 jalapeno peppers, chopped 1 large celery stalk, chopped 6 garlic cloves, chopped 2 cups of stock/broth Dried/ powder seasoning: ½ Tsp salt ½ Tsp Italian seasoning ½ Tsp Cajun seasoning (Tony Chachere’s Creole Seasoning) ½ Tsp Garlic powder…